The Craig Bay Scotch Club will hold its Annual General Meeting at 7:00 pm on May 4th in the Beach Club Lounge. This will be a very brief meeting, immediately followed by our regular “nosing and tasting” of fine whiskies that occurs on the first Thursday of each month. All members are encouraged to attend, and any Craig Bayer interested in joining is invited to contact one of the five individuals listed below. [...]
The Craig Bay Fly-Tiers 2022-2023 winter session will start December 10th in the Beachcomber. Another meeting is scheduled for December 17th, and then every Saturday from January 7th until mid-April 2023. Membership is free and new members (ladies included) are most welcome. We have some world-class teachers ready to help you have fun while learning this interesting hobby. Please contact Terry Martin, 250-586-4032 or terrymartin@shaw.ca to register.
Country Line Dancing is resuming on Mondays from 5 to 6pm, starting next week on April 4th. We invite you to a weekly fun class - no experience is necessary, so come out and give it a try! New people are welcome to join. This class is free and available to Craig Bay residents only. Those wishing to attend must sign in with email and phone numbers, so please come no later than [...]
With the relaxing of the Covid-19 rules the Scotch Club will be resuming their monthly meetings on the first Thursday of each month at 7:00pm in the lounge at the Beach Club. A meeting notice for current members will go out shortly for our March meeting. For new members to the community you are welcome to attend one meeting as a guest of the club to see if tasting different scotches is something [...]
Poker among friends and neighbours! Would you like to join us on a Monday night when we are able to gather again? We play from 7:00 pm to around 11:00 pm. $10.00 buy-in with two re-buys. Winners are; a first out and 1st,2nd,and 3rd prize. WPT Tournament rules apply. Please confirm your interest and email me at idballantyne@gmail.com. This is needed in preparation for CLC approvals to start up. Thank you. Iain [...]
