Dinner will be catered by Coastal Culinary Creations, and will feature oven roasted turkey with all the fixings (the pan gravy is gluten free) – plus honey glazed ham with pineapple sauce. Also served with a broccoli & grape salad with yogurt dill dressing and a tomato, basil & bocconcini salad, seasonal vegetables, candied yams, and roasted garlic mashed potatoes.
(Stuffed portobello mushroom can be ordered as a vegetarian option if requested when purchasing your ticket.)
There will be a Chef’s dessert table, fresh fruit platter, coffee, and tea.
Doors will open at 5:30pm & the buffet dinner will start at 6:15pm
Please BYOB. Wine glasses will be provided.
This will be an assigned seating event and a chance for people to meet and mingle with newcomers to Craig Bay. To aid in remembering smiling new faces, please wear your name tag if you have one.